How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate?

You need 8 ingredients. The key ingredients include: 1 can consomme soup, 1 envelope gelatin, 1/3 c. cold water, 2 pkg. cream cheese, and more.

Is Pate suitable as soups & stews?

Yes, Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate Recipe – Eats Now

Name: Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can consomme soup; 1 envelope gelatin; 1/3 c. cold water; 2 pkg. cream cheese; 1/4 lb. liverwurst; 2 to 3 chopped green onion tops; 1 tsp. Worcestershire sauce; dash of dry mustard and pepper

Pate – a delicious recipe with consomme soup, gelatin, cold water, cream cheese, liverwurst, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can consomme soup
1 envelope gelatin
1/3 c. cold water
2 pkg. cream cheese
1/4 lb. liverwurst
2 to 3 chopped green onion tops
1 tsp. Worcestershire sauce
dash of dry mustard and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pate

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