How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate?

You need 6 ingredients. The key ingredients include: 1/2 lb. calves liver, 1/3 c. salad oil, 2 Tbsp. finely chopped onion, 1 Tbsp. lemon juice, and more.

Is Pate suitable as salads?

Yes, Pate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pate Recipe – Eats Now

Name: Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. calves liver; 1/3 c. salad oil; 2 Tbsp. finely chopped onion; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; hard-boiled egg, finely chopped

Pate – a delicious recipe with calves liver, salad oil, onion, lemon juice, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. calves liver
1/3 c. salad oil
2 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
hard-boiled egg, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pate

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