Patate Di Josephine

1. 1

   peel potatos and cut them in one inch slices

2. 2

   cut onions in thin slices

3. 3

   (1 medium onion for 5 medium potatos)

4. 4

   put all in frying pan with some (just enough not to stick)olive oil and origano, salt and pepper

5. 5

   cover- stir often and cook at medium heat till done

No additional tips available.