Sweet-And-Sour Orange Sauce Recipe

Name: Sweet-And-Sour Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup brown sugar; 3 tablespoons red wine vinegar; 2 tablespoons orange zest, or to taste; 1 tablespoon soy sauce; 1/4 teaspoon ground ginger; 1/8 teaspoon sriracha hot sauce; 1/8 teaspoon white pepper; 1 pinch cayenne pepper; 3 tablespoons cornstarch

Servings: persons

2 cups water
1 cup brown sugar
3 tablespoons red wine vinegar
2 tablespoons orange zest, or to taste
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/8 teaspoon sriracha hot sauce
1/8 teaspoon white pepper
1 pinch cayenne pepper
3 tablespoons cornstarch

1
Combine water, brown sugar, vinegar, orange zest, soy sauce, ginger, cayenne pepper, sriracha sauce, white pepper, and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved, 3 to 5 minutes.
2
Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.
3
Raise heat under the saucepan and bring the sauce to a slow boil, about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened, 3 to 5 minutes. Remove from heat and let cool a bit, about 3 minutes.

267

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 cup brown sugar, 3 tablespoons red wine vinegar, 2 tablespoons orange zest, or to taste, and more.

Yes, Sweet-And-Sour Orange Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Orange Sauce

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