Patatas Bravasi

1. 1

   Fry potatoes in oil until cooked, then set aside.

2. 2

   Add the onions and chili oil to the pan, cooking until the onion is soft.

3. 3

   Add the bacon and stir until the bacon is cooked.

4. 4

   Add the garlic at the end along with salt and pepper so the garlic does not burn.

5. 5

   Pour bacon/onion mixture over the potatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.