Patatas Bravas Con Huevos (Spanish Eggs And Potatoes) Recipe

Name: Patatas Bravas Con Huevos (Spanish Eggs And Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil to deep-fry; 2 1/4 pounds potatoes peeled, cut into 3/4 inch pieces; 1 tablespoon olive oil; 1 red onion medium, finely chopped; 2 cloves garlic minced; 1 tablespoon sweet paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon sugar; 13 1/2 ounces chopped tomatoes; 8 eggs at room temperature; 1 tablespoon fresh flat leaf parsley coarsely chopped

Servings: persons

vegetable oil to deep-fry
2 1/4 pounds potatoes peeled, cut into 3/4 inch pieces
1 tablespoon olive oil
1 red onion medium, finely chopped
2 cloves garlic minced
1 tablespoon sweet paprika
1/4 teaspoon cayenne pepper
1 teaspoon sugar
13 1/2 ounces chopped tomatoes
8 eggs at room temperature
1 tablespoon fresh flat leaf parsley coarsely chopped

1
Preheat oven to 350u00b0F.
2
In a large Dutch oven, heat vegetable oil over medium heat. Deep-fry potatoes, in batches, for 5 mins, or until golden brown. Drain on paper towels.
3
Meanwhile, heat olive oil in large frying pan over medium heat. Add onion and garlic. Cook for 3 mins, or until softened. Add spices and cook for 1 min. Add sugar and tomatoes. Bring to a boil, reduce heat and simmer, uncovered, for 10 mins, or until sauce thickens. Let cool slightly then process until smooth. Toss with potatoes. Transfer to 2 large ramekins. Make 8 indentations in mixture and crack an egg in each. Bake for 5 mins. Serve sprinkled with parsley.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil to deep-fry, 2 1/4 pounds potatoes peeled, cut into 3/4 inch pieces, 1 tablespoon olive oil, 1 red onion medium, finely chopped, and more.

Yes, Patatas Bravas Con Huevos (Spanish Eggs And Potatoes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patatas Bravas Con Huevos (Spanish Eggs And Potatoes)

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