Easy 4-Ingredient Egg Bake

1. 1

   Preheat oven to 400u00b0F. Lay thawed puff pastry out on a floured work surface. Roll the puff pastry into a 12 x 12 inch square.

2. 2

   Gently move the sheet to an 8 x 8 inch baking dish and fit the puff pastry into the dish. Make sure the pastry comes up the ides of the dish. Crimp the edges along the top with a fork to help the pastry hold to the sides.

3. 3

   Crack eggs into a large bowl. Add half-and-half and whisk until very frothy. Add 3/4 teaspoon salt and ground pepper to taste. Add shredded cheese. Stir well to combine. (This is the time to add additional ingredients if desired.)

4. 4

   Pour the egg mixture into the prepared crust. Bake for 25-35 minutes, until the center is puffy and the crust is golden. Cool for 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.