How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Glazed Carrots And Parsnips?

You need 7 ingredients. The key ingredients include: 1/2 cups Honey, 1/4 cups Extra Virgin Olive Oil, 3 Tablespoons Balsamic Vinegar, 2-1/2 pounds Carrots, Cut Into 1/2 Inch Pieces, and more.

Is Honey Glazed Carrots And Parsnips suitable as general?

Yes, Honey Glazed Carrots And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Glazed Carrots And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Carrots And Parsnips Recipe

Name: Honey Glazed Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Honey; 1/4 cups Extra Virgin Olive Oil; 3 Tablespoons Balsamic Vinegar; 2-1/2 pounds Carrots, Cut Into 1/2 Inch Pieces; 2-1/2 pounds Parsnips, Cut Into 1/2 Inch Pieces; 8 whole Thyme Sprigs; 2 pinches Salt And Pepper

Honey Glazed Carrots And Parsnips – a delicious recipe with Honey, u00bc, Balsamic Vinegar, Carrots, Thyme, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Honey
1/4 cups Extra Virgin Olive Oil
3 Tablespoons Balsamic Vinegar
2-1/2 pounds Carrots, Cut Into 1/2 Inch Pieces
2-1/2 pounds Parsnips, Cut Into 1/2 Inch Pieces
8 whole Thyme Sprigs
2 pinches Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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Honey Glazed Carrots And Parsnips

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