Patatas Bravas Recipe

Name: Patatas Bravas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 large russet potatoes, peeled, and cut to wedges; 2 tablespoons onions, minced; 2 garlic cloves, minced; salt & freshly ground black pepper; 1 ½ tablespoons spanish paprika; ¼ teaspoon Tabasco sauce; ¼ teaspoon ground thyme; ½ cup ketchup; ½ cup mayonnaise

Servings: persons

1
In a saucepan, heat 3 tablespoons olive oil over medium heat.
2
Add the onion and garlic and saute until the onion is soft.
3
Turn off the heat, and add the paprika, Tabasco sauce, and thyme, stirring well.
4
Transfer to a bowl and add the ketchup and mayonnaise.
5
Season with salt and pepper to taste.
6
Set aside.
7
In a bowl coat the potato wedges with olive oil, salt and pepper.
8
Put them on a well oiled baking sheet and bake at 375' F for about 40 min or until tender inside and crispy on the outside.
9
Serve the potatoes hot from the oven with the sauce on the side for dipping.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 large russet potatoes, peeled, and cut to wedges, 2 tablespoons onions, minced, 2 garlic cloves, minced, and more.

Yes, Patatas Bravas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patatas Bravas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions