Patatas Bravas Recipe

Name: Patatas Bravas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 large russet potatoes, peeled, and cut to wedges; 2 tablespoons onions, minced; 2 garlic cloves, minced; salt & freshly ground black pepper; 1 ½ tablespoons spanish paprika; ¼ teaspoon Tabasco sauce; ¼ teaspoon ground thyme; ½ cup ketchup; ½ cup mayonnaise

Servings: persons

3 tablespoons olive oil
4 large russet potatoes, peeled, and cut to wedges
2 tablespoons onions, minced
2 garlic cloves, minced
salt & freshly ground black pepper
1 ½ tablespoons spanish paprika
¼ teaspoon Tabasco sauce
¼ teaspoon ground thyme
½ cup ketchup
½ cup mayonnaise

1
In a saucepan, heat 3 tablespoons olive oil over medium heat.
2
Add the onion and garlic and saute until the onion is soft.
3
Turn off the heat, and add the paprika, Tabasco sauce, and thyme, stirring well.
4
Transfer to a bowl and add the ketchup and mayonnaise.
5
Season with salt and pepper to taste.
6
Set aside.
7
In a bowl coat the potato wedges with olive oil, salt and pepper.
8
Put them on a well oiled baking sheet and bake at 375' F for about 40 min or until tender inside and crispy on the outside.
9
Serve the potatoes hot from the oven with the sauce on the side for dipping.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 large russet potatoes, peeled, and cut to wedges, 2 tablespoons onions, minced, 2 garlic cloves, minced, and more.

Yes, Patatas Bravas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patatas Bravas

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