Patatas Bravas – a delicious recipe with potatoes, paprika, onion, garlic, red chili pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Scrub the potatoes, place them in a saucepan of cold water and bring to a boil. Cook for 10 minutes, until almost tender.
2
For the tomato sauce, finely chop the onion and garlic and crush the chili pepper. Heat one tablespoon of oil in a small saucepan and add the onion and garlic.
3
Cook for three minutes until softened, then add chili pepper, tomatoes, wine, parsley and salt and pepper to taste. Simmer for 20 minutes until thickened, stirring occasionally.
4
Drain the potatoes and rinse under cold water. Pat dry and cut each one into four wedges. Brush the potato wedges with the remaining olive oil and sprinkle with the paprika.
5
Place on the grill rack, grill for five to six minutes, turning frequently, until golden all over.
6
Transfer the potatoes to a serving dish, pour the tomato sauce over them. Garnish with parsley.
434
kcal
Calories
15
g
Fat
66
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 12 new potatoes, 1/2 teaspoon paprika, 1 onion small, 1 garlic clove, and more.
Yes, Patatas Bravas falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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