Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 3 carrots, chopped; 1/4 to 1/2 head cabbage; 1 qt. tomato juice; 1/2 to 3/4 stick magarine; 8 to 10 potatoes; 1/2 to 3/4 c. chopped onion; 2 to 3 stalks celery; 2 tsp. salt; 1 tsp. sugar; black pepper to taste; milk

Servings: persons

2 lb. ground beef
3 carrots, chopped
1/4 to 1/2 head cabbage
1 qt. tomato juice
1/2 to 3/4 stick magarine
8 to 10 potatoes
1/2 to 3/4 c. chopped onion
2 to 3 stalks celery
2 tsp. salt
1 tsp. sugar
black pepper to taste
milk

1
Peel the potatoes and carrots and dice to bite size.
2
Chop up the onions.
3
In a large cooking pan, put in the potatoes and onions.
4
Pour in just enough water to barely cover over the potatoes and let them cook until tender, along with the salt and some sprinkling of pepper.
5
Next, add the tomato juice, carrots, celery and cabbage and cook until tender.
6
Add the margarine and just enough milk to change the soup's color from dark red to a medium red.
7
Simmer some additional minutes to blend and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 3 carrots, chopped, 1/4 to 1/2 head cabbage, 1 qt. tomato juice, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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