White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. chicken broth; 1 medium onion, chopped; 3 ribs celery, chopped; 1/2 c. red bell pepper, chopped; 1/2 c. yellow bell pepper, chopped; 1/2 c. green bell pepper, chopped; 10 oz. can diced tomatoes; 4 oz. can chopped green chilies; 36 oz. can Great Northern beans; 2 tsp. ground cumin; 2 tsp. diced oregano; 1/4 tsp. ground cloves; dash of cayenne pepper; 3 c. diced chicken breasts, cooked; Colby cheese

Eats Now Editorial Team · 1589 kcal · Soups & Stews

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White Chili – a delicious recipe with chicken broth, onion, celery, red bell pepper, yellow bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

9 c. chicken broth
1 medium onion, chopped
3 ribs celery, chopped
1/2 c. red bell pepper, chopped
1/2 c. yellow bell pepper, chopped
1/2 c. green bell pepper, chopped
10 oz. can diced tomatoes
4 oz. can chopped green chilies
36 oz. can Great Northern beans
2 tsp. ground cumin
2 tsp. diced oregano
1/4 tsp. ground cloves
dash of cayenne pepper
3 c. diced chicken breasts, cooked
Colby cheese

1
In a large soup kettle bring chicken broth to simmer.
2
Add all other ingredients except chicken.
3
Simmer 1 1/2 to 2 hours.
4
Add chicken and heat thoroughly.
5
Garnish each serving with a sprinkle of Colby cheese.

1589

kcal

Calories

Fat

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 c. chicken broth, 1 medium onion, chopped, 3 ribs celery, chopped, 1/2 c. red bell pepper, chopped, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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