Patatas Bravas Recipe

Name: Patatas Bravas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes:; 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds); 1 tablespoon butter; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 2 garlic cloves, minced; Sauce:; 1 teaspoon olive oil; 1 cup diced onion; 1 cup diced green bell pepper; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1 (8-ounce) can tomato sauce; Parsley sprigs (optional)

Servings: persons

Potatoes:
4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)
1 tablespoon butter
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon ground red pepper
2 garlic cloves, minced
Sauce:
1 teaspoon olive oil
1 cup diced onion
1 cup diced green bell pepper
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (8-ounce) can tomato sauce
Parsley sprigs (optional)

1
To prepare potatoes, place potato in a medium saucepan; cover with water. Bring to a boil. Cook 1 minute or until crisp-tender; drain well.
2
Heat a large nonstick skillet over medium-high heat. Add butter and 2 teaspoons oil to pan, swirling to coat bottom of pan; heat 30 seconds or until foam subsides. Add potato to pan; saute 8 minutes or until browned, stirring twice. Stir in 1/4 teaspoon salt, 1/8 teaspoon red pepper, and garlic; saute 1 minute. Remove potato mixture from pan; keep warm.
3
To prepare sauce, heat pan over medium-high heat. Add 1 teaspoon oil to pan, swirling to coat; heat 15 seconds. Add onion and bell pepper; saute 5 minutes or until tender, stirring frequently. Add 1/4 teaspoon salt, 1/8 teaspoon red pepper, and tomato sauce; bring to a simmer. Cook 1 minute. Pour onion mixture into a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Serve sauce with potato mixture. Garnish with parsley sprigs, if desired.
4
If you like fiery food, use one-fourth to one-half teaspoon red pepper in the sauce. For the crispest potatoes, stir only every two or three minutes; frequent stirring can damage them.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Potatoes:, 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds), 1 tablespoon butter, 2 teaspoons olive oil, and more.

Yes, Patatas Bravas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patatas Bravas

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