Patatas Bravas

1. 1

   Place potatoes in a large pot and cover with cold water.

2. 2

   Bring to a boil, reduce to a simmer and cook until just cooked through, about 20 minutes.

3. 3

   Strain and allow to cool.

4. 4

   Remove skin with a paring knife, cut into 1-inch pieces, and set aside.

5. 5

   Heat canola oil in a large heavy-bottomed pot to 325 degrees F.

6. 6

   Carefully fry the potatoes until just cooked and a light tan color, about 5 minutes.

7. 7

   Remove with a slotted spoon and set aside to dry on a sheet pan or plate lined with paper towels.

8. 8

   Increase the heat of the oil to 475 degrees F. Return the potatoes to the oil and fry until golden and crispy, about 2 minutes.

9. 9

   Remove from the oil with a slotted spoon and drain on the paper towel-lined plate.

10. 10

    Season generously with salt and smoked Spanish paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.