Mini-Caprese Sandwiches

1. 1

   To start, I made one loaf of focaccia but I used a rectangular stone instead of a round one.

2. 2

   You can use store-bought as well.

3. 3

   Slice the bread into strips about 2 inches wide.

4. 4

   Cut these into 2-inch squares.

5. 5

   Slice each square open as if to fillet the square.

6. 6

   Layer the inside of the bread with a bit of pesto sauce, a slice of fresh plum tomato , a slice of fresh mozzarella, and a fresh basil leaf.

7. 7

   Secure each sandwich with a toothpick.

8. 8

   Serve on a platter and use a few fresh basil leaves for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.