How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chutney?

You need 9 ingredients. The key ingredients include: 1 kg rhubarb, trimmed and cut into 5 cm pieces, 4 teaspoons salt, 2 large red onions, roughly chopped, 4 cups brown sugar, and more.

Is Rhubarb Chutney suitable as general?

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney Recipe

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg rhubarb, trimmed and cut into 5 cm pieces; 4 teaspoons salt; 2 large red onions, roughly chopped; 4 cups brown sugar; 400 ml white wine vinegar; 3 teaspoons grated fresh ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; 1 cup raisins

Rhubarb Chutney – a delicious recipe with rhubarb, salt, red onions, brown sugar, white wine vinegar, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg rhubarb, trimmed and cut into 5 cm pieces
4 teaspoons salt
2 large red onions, roughly chopped
4 cups brown sugar
400 ml white wine vinegar
3 teaspoons grated fresh ginger
1 teaspoon ground cinnamon
½ teaspoon ground allspice
1 cup raisins

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Quick Info

Servings
4 servings
Calories
880 kcal
Category
General

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