Patatas Bravas Recipe

Name: Patatas Bravas
Yield: 4 servings
Cuisine: American
Ingredients: For the Sauce; 3 tablespoons olive oil; 1 small onion, chopped; 3 garlic cloves, chopped; 1 (14 1/2 ounce) can petite diced tomatoes; 1 tablespoon tomato sauce; 2 teaspoons sweet paprika; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon crushed red pepper flakes; 1 pinch sugar; chopped fresh parsley, to garnish; FOR THE POTATOES; 2 lbs potatoes; 2 tablespoons olive oil

Servings: persons

For the Sauce
3 tablespoons olive oil
1 small onion, chopped
3 garlic cloves, chopped
1 (14 1/2 ounce) can petite diced tomatoes
1 tablespoon tomato sauce
2 teaspoons sweet paprika
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1 pinch sugar
chopped fresh parsley, to garnish
FOR THE POTATOES
2 lbs potatoes
2 tablespoons olive oil

1
For the sauce: heat the oil in a pan, add the onion and stir-fry for 5 minutes until softened. Add the garlic, tomatoes, tomato sauce, paprika, chilli powder, spices, sugar and salt (as needed) and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Let it cool for a bit and blend it to a puree. Set aside for up to 2 hours.
2
For potatoes: preheat the oven to 425u00b0F Cut the potatoes into small cubes and pat dry with kitchen paper. Spread over a roasting tin and toss in the oil and salt and pepper. Roast for 40-50 minutes, until the potatoes are crisp and golden. Shake or stir the potatoes half way through.
3
Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Sauce, 3 tablespoons olive oil, 1 small onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Patatas Bravas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patatas Bravas

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