Bulgogi (Korean Marinated Beef) Recipe

Name: Bulgogi (Korean Marinated Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced beef rib eye (korean stores sell the right cut); ½ cup soy sauce; ⅓ cup sesame oil; 2 tablespoons sugar; 3 sliced garlic cloves; black pepper; toasted sesame seeds; sliced spring onion; lettuce leaf, large pieces to roll meat and rice in; cooked rice

Servings: persons

1 lb sliced beef rib eye (korean stores sell the right cut)
½ cup soy sauce
⅓ cup sesame oil
2 tablespoons sugar
3 sliced garlic cloves
black pepper
toasted sesame seeds
sliced spring onion
lettuce leaf, large pieces to roll meat and rice in
cooked rice

1
Mix soy sauce, sesame oil, sugar and garlic together.
2
Taste and adjust for seasonings.
3
Add black pepper, sesame seeds and sliced green onions.
4
Marinate beef at least one hour.
5
Grill a few miniutes on each side.
6
It should be cooked through thoroughly but not dry.
7
Serve with rice, sam (large lettuce leaves) and kochujang (hot bean paste).
8
In each lettue leaf, put a little bit of rice, some bulgogi and some hot bean paste.
9
Roll like a little taco.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sliced beef rib eye (korean stores sell the right cut), ½ cup soy sauce, ⅓ cup sesame oil, 2 tablespoons sugar, and more.

Yes, Bulgogi (Korean Marinated Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Korean Marinated Beef)

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