Patagonian Beet Salad

1. 1

   Place the beets in a medium pot and cover with water.

2. 2

   Bring to a boil and cook until tender, about 40 minutes.

3. 3

   Drain and peel the skin while still warm, then cool in the fridge for about 1 hour.

4. 4

   Cut the beets into large cubes.

5. 5

   Finely chop the mint leaves and add to the beets.

6. 6

   Add the orange juice and some salt and pepper.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.