Patacones with Spicy Bean Dip Recipe

Name: Patacones with Spicy Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green plantains; Vegetable oil for deep-frying, about 3 cups; Salt to taste; 2 Tbs. vegetable oil; 1/2 large onion, diced; 3 cloves garlic, minced; 2 red or green chiles, sliced, or to taste; 1/2 tsp. ground cumin; Salt and freshly ground black pepper to taste; Sprig fresh rosemary, chopped; 2 cups cooked beans, such as black turtle or pinto beans; 1/2 cup chopped cilantro; 1/4 cup sour cream for garnish

Servings: persons

2 green plantains
Vegetable oil for deep-frying, about 3 cups
Salt to taste
2 Tbs. vegetable oil
1/2 large onion, diced
3 cloves garlic, minced
2 red or green chiles, sliced, or to taste
1/2 tsp. ground cumin
Salt and freshly ground black pepper to taste
Sprig fresh rosemary, chopped
2 cups cooked beans, such as black turtle or pinto beans
1/2 cup chopped cilantro
1/4 cup sour cream for garnish

1
To make Patacaones: Score plantains lengthwise, peel, cut into discs about 1/2-inch thick and set aside.
2
Heat oil in deep saucepan or large skillet.
3
When hot, gently place several plantain slices into pan, and fry, turning occasionally, until golden.
4
Remove from oil, and drain on paper towels.
5
Let cool for 5 minutes, and, using cleaver, press pieces until flat.
6
Repeat with all plantains.
7
Reheat oil in skillet, and refry all plantain pieces until slightly browned.
8
Remove from heat, drain on paper towels and sprinkle with salt before serving.
9
Set aside.
10
To make Spicy Bean Dip: Heat oil in large skillet over medium heat.
11
When very hot, add onions, and saute until translucent, about 5 minutes.
12
Add garlic and chiles, and saute 2 minutes.
13
Add cumin, salt, black pepper, rosemary and beans.
14
Cook until heated through, about 5 minutes.
15
Remove from heat.
16
Spoon mixture into food processor, adding water as needed to process.
17
Add cilantro, and puree until smooth.
18
Spoon into serving dish, top with sour cream and serve hot.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 green plantains, Vegetable oil for deep-frying, about 3 cups, Salt to taste, 2 Tbs. vegetable oil, and more.

Yes, Patacones with Spicy Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Patacones with Spicy Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions