Pata De Cerdo (Canary Island Style Pork Roast)

1. 1

   Using a mortar and pestle, mash garlic cloves and sea salt.

2. 2

   Once creamy, add paprika, thyme, oregano and olive oil; combine well.

3. 3

   Rub roast all over with this mixture.

4. 4

   Place uncovered in a preheated 350 degree Fahrenheit oven.

5. 5

   Bake 3 to 4 hours or until cooked through.

6. 6

   Remove from oven and allow to stand 15 minutes before slicing.

7. 7

   Slice into very thin slices.

8. 8

   Serve on crusty baguettes, lightly salted.

* Per serving · 4 servings · Values may vary.

No additional tips available.