How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Dates, Olives, And Cinnamon?

You need 17 ingredients. The key ingredients include: 12 bone-in chicken thighs, skinned, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon kosher salt, 2 tablespoons butter, divided, and more.

Is Chicken With Dates, Olives, And Cinnamon suitable as meat & poultry?

Yes, Chicken With Dates, Olives, And Cinnamon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Dates, Olives, And Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Dates, Olives, And Cinnamon Recipe

Name: Chicken With Dates, Olives, And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bone-in chicken thighs, skinned; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 4 cups sliced onion; 1 teaspoon minced peeled fresh ginger; 18 pitted manzanilla (or green) olives, chopped; 2 tablespoons all-purpose flour; 3/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon ground red pepper; 1 (3-inch) cinnamon stick; 2 cups fat-free, lower-sodium chicken broth; 1/2 cup whole pitted dates, chopped; 3 tablespoons fresh lemon juice; 1/4 cup fresh basil leaves

Try this homemade Chicken With Dates, Olives, And Cinnamon recipe the whole family will love. Made with chicken, freshly ground black pepper, kosher sal…

This Chicken With Dates, Olives, And Cinnamon relies on simple, everyday ingredients such as freshly ground black pepper, kosher salt, butter, divided and olive oil, divided. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Dates, Olives, And Cinnamon

Tips for the best results

Variations & substitutions

My Personal Notes

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