How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat Smith'S Swiss Steak?

You need 5 ingredients. The key ingredients include: 2 1/2 to 3 lb. round steak cut 1 to 1/2-inch thick, 1 1/2 Tbsp. dry mustard, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Pat Smith'S Swiss Steak suitable as meat & poultry?

Yes, Pat Smith'S Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat Smith'S Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat Smith'S Swiss Steak Recipe

Name: Pat Smith'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. round steak cut 1 to 1/2-inch thick; 1 1/2 Tbsp. dry mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. flour

Pat Smith'S Swiss Steak – a delicious recipe with mustard, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. round steak cut 1 to 1/2-inch thick
1 1/2 Tbsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat Smith'S Swiss Steak

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