Curried Chicken Skillet Supper Recipe

Name: Curried Chicken Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts (about 2 1/2 lb.); vegetable cooking spray; 1 medium onion, chopped; 1 clove garlic, minced; 1/4 c. raisins; 2 tsp. orange rind; 1/8 tsp. crushed red pepper; 1 Tbsp. cornstarch; 1/8 tsp. pepper; 1 medium apple, peeled and chopped; 1/2 c. chopped celery; 1 c. water; 2 tsp. curry powder; 1 tsp. chicken bouillon granules; 1/4 c. unsweetened orange juice

Servings: persons

6 chicken breasts (about 2 1/2 lb.)
vegetable cooking spray
1 medium onion, chopped
1 clove garlic, minced
1/4 c. raisins
2 tsp. orange rind
1/8 tsp. crushed red pepper
1 Tbsp. cornstarch
1/8 tsp. pepper
1 medium apple, peeled and chopped
1/2 c. chopped celery
1 c. water
2 tsp. curry powder
1 tsp. chicken bouillon granules
1/4 c. unsweetened orange juice

1
Trim excess fat from chicken and sprinkle with pepper.
2
Coat an electric skillet with cooking spray.
3
Allow to heat to medium for 2 minutes. Add chicken to skillet.
4
Cook 4 minutes on each side or until browned.
5
Remove chicken.
6
Drain on paper towels. Set aside.
7
Wipe skillet with paper towel and spray again. Add apple, onion, celery and garlic to skillet.
8
Cook at medium heat, stirring constantly, until vegetables are tender. Stir in water, raisins, curry powder, orange rind and red pepper. Return chicken to skillet. Bring to a boil. Cover, reduce heat and simmer 40 minutes or until chicken is tender, basting chicken occasionally. Remove chicken to a serving platter and keep warm. Combine orange juice and cornstarch, stirring until blended.
9
Stir into skillet. Bring to a boil and cook 1 minute or until thick.
10
Pour sauce over chicken and serve.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chicken breasts (about 2 1/2 lb.), vegetable cooking spray, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Curried Chicken Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Skillet Supper

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