Curried Chicken Skillet Supper Recipe

Name: Curried Chicken Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts (about 2 1/2 lb.); vegetable cooking spray; 1 medium onion, chopped; 1 clove garlic, minced; 1/4 c. raisins; 2 tsp. orange rind; 1/8 tsp. crushed red pepper; 1 Tbsp. cornstarch; 1/8 tsp. pepper; 1 medium apple, peeled and chopped; 1/2 c. chopped celery; 1 c. water; 2 tsp. curry powder; 1 tsp. chicken bouillon granules; 1/4 c. unsweetened orange juice

Servings: persons

6 chicken breasts (about 2 1/2 lb.)
vegetable cooking spray
1 medium onion, chopped
1 clove garlic, minced
1/4 c. raisins
2 tsp. orange rind
1/8 tsp. crushed red pepper
1 Tbsp. cornstarch
1/8 tsp. pepper
1 medium apple, peeled and chopped
1/2 c. chopped celery
1 c. water
2 tsp. curry powder
1 tsp. chicken bouillon granules
1/4 c. unsweetened orange juice

1
Trim excess fat from chicken and sprinkle with pepper.
2
Coat an electric skillet with cooking spray.
3
Allow to heat to medium for 2 minutes. Add chicken to skillet.
4
Cook 4 minutes on each side or until browned.
5
Remove chicken.
6
Drain on paper towels. Set aside.
7
Wipe skillet with paper towel and spray again. Add apple, onion, celery and garlic to skillet.
8
Cook at medium heat, stirring constantly, until vegetables are tender. Stir in water, raisins, curry powder, orange rind and red pepper. Return chicken to skillet. Bring to a boil. Cover, reduce heat and simmer 40 minutes or until chicken is tender, basting chicken occasionally. Remove chicken to a serving platter and keep warm. Combine orange juice and cornstarch, stirring until blended.
9
Stir into skillet. Bring to a boil and cook 1 minute or until thick.
10
Pour sauce over chicken and serve.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chicken breasts (about 2 1/2 lb.), vegetable cooking spray, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Curried Chicken Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions