Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into cubes; 2 cloves garlic, minced; 2 cans Campbell's beef broth; 1 pkg. wide egg noodles; 1 stick margarine; 1 finely chopped onion; 1 large can sliced mushrooms; 1 large tub sour cream; flour; 2 large baking potatoes, peeled; 1/2 lb. chorizo; 1/2 c. finely chopped onions; 4 eggs; 1 avocado, sliced; cilantro or parsley sprigs

Servings: persons

2 lb. round steak, cut into cubes
2 cloves garlic, minced
2 cans Campbell's beef broth
1 pkg. wide egg noodles
1 stick margarine
1 finely chopped onion
1 large can sliced mushrooms
1 large tub sour cream
flour
2 large baking potatoes, peeled
1/2 lb. chorizo
1/2 c. finely chopped onions
4 eggs
1 avocado, sliced
cilantro or parsley sprigs

1
Cut potatoes into 1/4-inch thick slices and then into 1/4-inch dices.
2
Remove chorizo from casing and place in a large skillet. Cook and mash chorizo until lightly browned and fat has melted. Add diced potatoes and onions.
3
Cover and cook over medium heat until potatoes are tender, about 15 minutes.
4
Remove lid.
5
With the back of spoon, press 4 indentions in mixtures.
6
Break an egg into each indention.
7
Cover and cook until eggs are set (about five minutes).

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. round steak, cut into cubes, 2 cloves garlic, minced, 2 cans Campbell's beef broth, 1 pkg. wide egg noodles, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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