Pat's Yummy Stuffed Acorn Squash

1. 1

   Cut the stem and opposite end from the squash so it will sit flat after you stuff it.

2. 2

   Cut the squash in half and scoop out seeds and pulp.

3. 3

   Spray a baking sheet with Pam or similar product.

4. 4

   Place squash, cut side down on the baking sheet.

5. 5

   Bake at 350 degrees for 35 minutes.

6. 6

   While the squash is baking, Mix together the other ingredients.

7. 7

   After 35 minutes, remove the squash from the oven and fill the squash cavity with the apple/cranberry mixture.

8. 8

   Garnish with the pecan halves if desired.

9. 9

   Return the squash to the oven and continue baking for another 25 minutes or until the squashs is tender.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.