Crunchy Potato Bake

Name: Crunchy Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. instant nonfat dry milk; 1/3 c. cold water; 2 c. mashed potatoes; 1/4 c. finely chopped onion; 1 egg, well beaten; 1 tsp. salt; dash of cayenne pepper; 1 c. crushed corn flakes; 1/2 c. grated cheese; 3 Tbsp. melted margarine

Eats Now Editorial Team · 319 kcal · General

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Crunchy Potato Bake – a delicious recipe with milk, cold water, potatoes, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. instant nonfat dry milk
1/3 c. cold water
2 c. mashed potatoes
1/4 c. finely chopped onion
1 egg, well beaten
1 tsp. salt
dash of cayenne pepper
1 c. crushed corn flakes
1/2 c. grated cheese
3 Tbsp. melted margarine

1
Mix milk and water in a bowl until smooth.
2
Add potatoes, onion, egg, salt and cayenne pepper and beat until light and fluffy.
3
Place in 1 1/2-quart casserole.
4
Mix the corn flakes, cheese and margarine and spread over potato mixture.
5
Bake at 375u00b0 for 20 to 25 minutes.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. instant nonfat dry milk, 1/3 c. cold water, 2 c. mashed potatoes, 1/4 c. finely chopped onion, and more.

Yes, Crunchy Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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