How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 12 ingredients. The key ingredients include: 2 c. milk, 1/2 c. sugar (4 Tbsp. honey, 2 Tbsp. sugar), 1/2 c. light molasses, 2 Tbsp. salt, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 c. sugar (4 Tbsp. honey, 2 Tbsp. sugar); 1/2 c. light molasses; 2 Tbsp. salt; 5 Tbsp. oleo; cornmeal; 1 egg white, mixed with 3 Tbsp. water (to brush tops of loaves); 1 1/2 c. warm water; 2 pkg. yeast; 2 Tbsp. caraway seed; 5 c. rye flour; 5 c. white flour (approximately)

Rye Bread

Eats Now Editorial Team · 2409 kcal · General

Rye Bread – a delicious recipe with milk, sugar, light molasses, salt, oleo, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Rye Bread

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