How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Reuben Casserole?

You need 7 ingredients. The key ingredients include: 1/2 lb. corned beef sliced or chopped, 1 pkg. beefsteak rye bread, cubed (seedless), 1-16 oz. container of sour cream, 2 sticks of margarine, and more.

Is Pat'S Reuben Casserole suitable as meat & poultry?

Yes, Pat'S Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Reuben Casserole Recipe

Name: Pat'S Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. corned beef sliced or chopped; 1 pkg. beefsteak rye bread, cubed (seedless); 1-16 oz. container of sour cream; 2 sticks of margarine; 10 oz. Swiss cheese, shredded; 1-16 oz can sauerkraut; 1 can of sliced black olives (optional)

Try this homemade Pat'S Reuben Casserole recipe the whole family will love. Made with corned beef, beefsteak rye bread, container of sour cream and marg…

This Pat'S Reuben Casserole relies on simple, everyday ingredients such as container of sour cream, of margarine, swiss cheese, shredded and can sauerkraut. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. corned beef sliced or chopped
1 pkg. beefsteak rye bread, cubed (seedless)
1-16 oz. container of sour cream
2 sticks of margarine
10 oz. Swiss cheese, shredded
1-16 oz can sauerkraut
1 can of sliced black olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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