Too-Busy-To-Cook Beef Sandwiches

1. 1

   Place all of the ingredients together in a crockpot and cook overnight on med/hi (or 8 hours during the day).

2. 2

   Remove meat and allow to cool slighty, then with two forks shred meat and put aside.

3. 3

   Mix 1 tablespoon cornstarch with 1/2 cup water and mix into leftover liquid cooking until slightly thicken.

4. 4

   Add meat back and serve on hard rolls, hamburger buns, or whatever.

5. 5

   Freezes well and tastes better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.