How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Pineapple Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. Crisco, 2 sticks oleo, 2 3/4 c. sugar, 6 eggs, and more.

Is Pat'S Pineapple Pound Cake suitable as baking & desserts?

Yes, Pat'S Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat'S Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Pineapple Pound Cake Recipe

Name: Pat'S Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 2 sticks oleo; 2 3/4 c. sugar; 6 eggs; 3 c. flour; 1 tsp. baking powder; 1/4 c. milk; 1 tsp. vanilla; 3/4 c. undrained pineapple, crushed

Pat'S Pineapple Pound Cake – a delicious recipe with Crisco, oleo, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
2 sticks oleo
2 3/4 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 c. undrained pineapple, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat'S Pineapple Pound Cake

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