How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ethel'S Rhubarb Crisp?

You need 8 ingredients. The key ingredients include: Filling:, 4 cups sliced rhubarb, 1 1/3 cups white sugar, 2/3 cup all-purpose flour, and more.

Is Grandma Ethel'S Rhubarb Crisp suitable as baking & desserts?

Yes, Grandma Ethel'S Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Ethel'S Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Ethel'S Rhubarb Crisp Recipe

Name: Grandma Ethel'S Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 4 cups sliced rhubarb; 1 1/3 cups white sugar; 2/3 cup all-purpose flour; Topping:; 1 cup all-purpose flour; 1/2 cup butter, softened; 1/2 cup firmly packed brown sugar

Grandma Ethel'S Rhubarb Crisp – a delicious recipe with Filling, rhubarb, white sugar, all-purpose, Topping:, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Filling:
4 cups sliced rhubarb
1 1/3 cups white sugar
2/3 cup all-purpose flour
Topping:
1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup firmly packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Ethel'S Rhubarb Crisp

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