Ww Individual Hot Caramel Puddings

1. 1

   Preheat oven to 180 deg Celsius.

2. 2

   Coat 6x 1 cup ramekins with cooking spray.

3. 3

   Set ramekins on a baking tray.

4. 4

   Sift the flour and sugar into a medium mixing bowl.

5. 5

   Stir in the caramels.

6. 6

   Combine the margarine and milk then stir into the dry ingredients.

7. 7

   Spoon equal portions into the prepared ramekins.

8. 8

   Sprinkle each serve with brown sugar.

9. 9

   Combine hot water and topping then gently pour over each pudding.

10. 10

    Bake for about 20-25mins or until the puddings are cooked when tested with a skewer.

11. 11

    Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.