Healthy Peanut Butter Cookies Recipe

Name: Healthy Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oil; 1 cup honey; ⅓ cup peanut butter; 2 eggs, beaten; ½ cup non-fat powdered milk; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon mace; ¼ teaspoon clove; ½ cup rolled oats; ½ cup raisins; ¾ cup whole wheat flour

Servings: persons

½ cup oil
1 cup honey
⅓ cup peanut butter
2 eggs, beaten
½ cup non-fat powdered milk
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon mace
¼ teaspoon clove
½ cup rolled oats
½ cup raisins
¾ cup whole wheat flour

1
Preheat oven to 325 degrees.
2
In a large bowl beat the oil and honey with electric mixer till creamy and light.
3
Add peanut butter and continue beating.
4
Beat in the eggs, dry milk, baking powder, salt and spices.
5
By hand stir in the oats, raisins and whole wheat flour.
6
Be sure that everything is well blended.
7
Drop by teaspoonfuls onto an ungreased cookie sheet.
8
Bake 10 to 12 minutes, or till done.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup oil, 1 cup honey, ⅓ cup peanut butter, 2 eggs, beaten, and more.

Yes, Healthy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Peanut Butter Cookies

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