How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Peanut Butter Crunch Pie?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour (heaping), 2 eggs, slightly beaten, 2 1/2 c. milk, and more.

Is Pat'S Peanut Butter Crunch Pie suitable as baking & desserts?

Yes, Pat'S Peanut Butter Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat'S Peanut Butter Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Peanut Butter Crunch Pie Recipe

Name: Pat'S Peanut Butter Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour (heaping); 2 eggs, slightly beaten; 2 1/2 c. milk; 1 stick butter; pinch of salt; vanilla; 1/2 c. creamy peanut butter; 1 to 2 Nestle Crunch bar

Pat'S Peanut Butter Crunch Pie – a delicious recipe with sugar, flour, eggs, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. flour (heaping)
2 eggs, slightly beaten
2 1/2 c. milk
1 stick butter
pinch of salt
vanilla
1/2 c. creamy peanut butter
1 to 2 Nestle Crunch bar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat'S Peanut Butter Crunch Pie

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