Chayote-Potato Cakes Recipe

Name: Chayote-Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1 tsp. canola oil; Mango Salsa; 1/2 tsp. freshly ground black pepper; 1 large chayote, shredded (2 1/2 cups); 1 large boiling potato, peeled and shredded (about 2 1/2 cups); 1 small yellow onion, shredded; 2 medium eggs, beaten; 1/4 cup yellow cornmeal; 1/2 tsp. ground turmeric

Servings: persons

1/2 tsp. salt
1 tsp. canola oil
Mango Salsa
1/2 tsp. freshly ground black pepper
1 large chayote, shredded (2 1/2 cups)
1 large boiling potato, peeled and shredded (about 2 1/2 cups)
1 small yellow onion, shredded
2 medium eggs, beaten
1/4 cup yellow cornmeal
1/2 tsp. ground turmeric

1
Place chayote, potato and onion in colander and squeeze out excess moisture.
2
Transfer mixture to medium bowl and mix in eggs, cornmeal and seasonings.
3
In large nonstick skillet, heat oil over medium heat.
4
Cook cakes in batches, scooping about 1/2 cup into skillet for each cake and pressing down to form 4- to 5-inch disk.
5
Cook until both sides are lightly browned, about 5 minutes per side.
6
Transfer finished cakes to a warm plate and cover.
7
Repeat with remaining mixture, adding more oil to skillet if necessary.
8
Serve right away with Mango Salsa or Papaya-Avocado Salsa.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. salt, 1 tsp. canola oil, Mango Salsa, 1/2 tsp. freshly ground black pepper, and more.

Yes, Chayote-Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chayote-Potato Cakes

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