Pat's "Old School" Onion Rings Recipe

Name: Pat's "Old School" Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, for deep-frying; 2 medium Vidalia onions; 2 cups buttermilk; 1/4 teaspoon hot sauce; 1 egg, beaten; 1 cup all-purpose flour; 1 cup cornmeal; 2 teaspoons seasoned salt; 1/4 teaspoon cayenne; Salt

Servings: persons

1
Preheat vegetable oil in a deep-fryer to 375 degrees F.
2
Slice the onions into 3/4-inch rings and separate.
3
Add the buttermilk, hot sauce, and egg to a large casserole dish and whisk to combine.
4
Stir in the onion slices and allow to soak for 3 to 5 minutes.
5
Put the flour and cornmeal in a large brown paper bag and season with the season salt and cayenne.
6
Add the onion rings, to the paper bag in batches, and shake until they are covered with the flour mixture.
7
Make sure to get rid of the excess buttermilk before adding to the bag.
8
Add the onions in batches to the hot oil, being careful not to overcrowd the fryer.
9
Fry until golden brown, about 2 minutes.
10
Transfer to a serving platter and season with salt when they come out of the hot oil.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Peanut oil, for deep-frying, 2 medium Vidalia onions, 2 cups buttermilk, 1/4 teaspoon hot sauce, and more.

Yes, Pat's "Old School" Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat's "Old School" Onion Rings

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