How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Pumpkin Loaf?

You need 13 ingredients. The key ingredients include: 3 cups Sugar, 1 cup Applesauce, 3 Eggs, 1 can (15 Oz. Size) Pumpkin, and more.

Is Chocolate Chip Pumpkin Loaf suitable as general?

Yes, Chocolate Chip Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Pumpkin Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Pumpkin Loaf Recipe

Name: Chocolate Chip Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Sugar; 1 cup Applesauce; 3 Eggs; 1 can (15 Oz. Size) Pumpkin; 1-1/2 cup Flour; 1-1/2 cup Whole Wheat Flour; 1/2 teaspoons Salt; 1 teaspoon Nutmeg; 1-1/2 teaspoon Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 cups Chocolate Chips; Powdered Sugar, For Dusting

Try this homemade Chocolate Chip Pumpkin Loaf recipe the whole family will love. Made with Sugar, Applesauce, Eggs and Pumpkin. Easy step-by-step instru…

This Chocolate Chip Pumpkin Loaf relies on simple, everyday ingredients such as sugar, applesauce, eggs and (15 oz. size) pumpkin. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Chip Pumpkin Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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