Vegetable Fried Rice

1. 1

   Heat 1/2 tablespoon peanut oil over medium high heat. Add the garlic and onions and cook until soft and the garlic becomes fragrant.

2. 2

   Add the pepper, peas, string beans, and eggplant. Cook 2 minutes.

3. 3

   Push the vegetables aside, and add the egg. Break the yolk and scramble as thin as possible. Once cooked, incorporate in with veggies.

4. 4

   Create a hole in the middle and add remaining oil. Add the cooked rice and fry to incorporate with veggies. Add the soy sauces and season with salt, pepper, and red pepper flakes.

5. 5

   Serve with sriracha.

* Per serving · 4 servings · Values may vary.