Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Peanut Oil, Divided; 1 clove Garlic, Minced; 1/4 cups Onion, Diced; 1/2 whole Bell Pepper, Diced; 1/4 cups Peas, Fresh Or Frozen (no Need To Defrost); 1/4 cups String Beans, Cut Into 1 Inch Pieces; 1/4 cups Japanese Eggplant, Diced; 1 whole Egg; 1/2 cups Cooked Brown Rice, Better If Leftover From The Day Before; 1 Tablespoon Light Soy Sauce; 1 teaspoon Dark Soy Sauce; 1 pinch Salt; 1 pinch Freshly Ground Pepper; 1/4 teaspoons Red Pepper Flakes; 2 teaspoons Sriracha, For Serving

Servings: persons

1 Tablespoon Peanut Oil, Divided
1 clove Garlic, Minced
1/4 cups Onion, Diced
1/2 whole Bell Pepper, Diced
1/4 cups Peas, Fresh Or Frozen (no Need To Defrost)
1/4 cups String Beans, Cut Into 1 Inch Pieces
1/4 cups Japanese Eggplant, Diced
1 whole Egg
1/2 cups Cooked Brown Rice, Better If Leftover From The Day Before
1 Tablespoon Light Soy Sauce
1 teaspoon Dark Soy Sauce
1 pinch Salt
1 pinch Freshly Ground Pepper
1/4 teaspoons Red Pepper Flakes
2 teaspoons Sriracha, For Serving

1
Heat 1/2 tablespoon peanut oil over medium high heat. Add the garlic and onions and cook until soft and the garlic becomes fragrant.
2
Add the pepper, peas, string beans, and eggplant. Cook 2 minutes.
3
Push the vegetables aside, and add the egg. Break the yolk and scramble as thin as possible. Once cooked, incorporate in with veggies.
4
Create a hole in the middle and add remaining oil. Add the cooked rice and fry to incorporate with veggies. Add the soy sauces and season with salt, pepper, and red pepper flakes.
5
Serve with sriracha.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Peanut Oil, Divided, 1 clove Garlic, Minced, 1/4 cups Onion, Diced, 1/2 whole Bell Pepper, Diced, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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