Pat'S Healthy & Yummy Chicken Breasts

1. 1

   Salt and pepper the chicken breast halves to taste, (I use a season salt called Herbamare-available in health food stores or on line).

2. 2

   Marinate the chicken breast halves in the mixture of white wine and Dijon mustard.

3. 3

   Marinate for 6-8 hours, the longer the better.

4. 4

   Discard the marinate.

5. 5

   Combine the wheat germ and parmesan cheese.

6. 6

   Coat all sides of the chicken with the wheat germ and parmesan cheese mixture.

7. 7

   Put on a sheet pan lined with parchment paper.

8. 8

   Bake at 425u00b0 for 15-20 minutes.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.