Pat'S Fresh Apple Cake

1. 1

   Peel and seed apples.

2. 2

   Squeeze lemon juice over them; set aside.

3. 3

   In large bowl, combine sugar, eggs and oil.

4. 4

   Mix well until smooth.

5. 5

   Sift together flour, baking soda and baking powder. Add to sugar mixture.

6. 6

   Fold in and mix well.

7. 7

   Add vanilla.

8. 8

   Fold in apples and nuts.

9. 9

   Pour into 9 x 13-inch baking dish.

10. 10

    Bake at 350u00b0 approximately 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.