Kentucky Buttercream Bundt Cake Recipe

Name: Kentucky Buttercream Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 cup butter; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3 cups flour; 1 cup buttermilk or 1 cup sour cream; For the Butter Sauce; 1 cup sugar; 1/2 cup butter; 1/4 cup hot water; 1 tablespoon rum flavoring

Servings: persons

cake
1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3 cups flour
1 cup buttermilk or 1 cup sour cream
For the Butter Sauce
1 cup sugar
1/2 cup butter
1/4 cup hot water
1 tablespoon rum flavoring

1
Preheat oven to 325. Spray bottom of 10-inch tube pan with cooking spray.
2
In a large bowl, cream the butter; gradually beat in the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the remaining cake ingredients. Blend at low speed until moistened. Beat 2 minutes at medium speed, scraping the bowl occasionally. Spread the batter evenly into the prepared pan.
3
Bake for 1 hour, or until the top springs back when lightly touched. While the cake is still hot, prick the top of the cake and pour the butter sauce on top.
4
To prepare the Butter Sauce: combine the 1 cup sugar, hot water, and 1/2 cup butter. Heat in a saucepan or in the microwave until the butter is melted---do not boil. Remove from heat, add rum flavoring, and pour over warm cake.

1786

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cake, 1 cup butter, 2 cups sugar, 4 eggs, and more.

Yes, Kentucky Buttercream Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Buttercream Bundt Cake

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