How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Easy Seafood Stock?

You need 11 ingredients. The key ingredients include: 4 ounces imitation crabmeat (optional), 15 ounces chicken stock, canned, 15 ounces vegetable stock, canned, 2 cups water, and more.

Is Pat'S Easy Seafood Stock suitable as seafood?

Yes, Pat'S Easy Seafood Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pat'S Easy Seafood Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Easy Seafood Stock Recipe

Name: Pat'S Easy Seafood Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces imitation crabmeat (optional); 15 ounces chicken stock, canned; 15 ounces vegetable stock, canned; 2 cups water; 1 tablespoon chicken bouillon granules or 2 chicken bouillon cubes, mashed; 3 celery ribs, chopped; 4 large carrots, unpeeled, ends trimmed and, chopped; 1 medium onion, peeled and chopped; 1/2 cup fresh parsley, chopped; 1/2 teaspoon white pepper; 4 cups shrimp shells (from at least one-pound of uncooked shrimp) or 4 cups lobster shells (from at least one-pound of uncooked shrimp)

Pat'S Easy Seafood Stock

Eats Now Editorial Team · 498 kcal · Seafood

Pat'S Easy Seafood Stock – a delicious recipe with imitation crabmeat, chicken, vegetable stock, water, chicken bouillon granules, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pat'S Easy Seafood Stock

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