Crawfish Etoufee

Name: Crawfish Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup chopped green bell pepper; chopped celery cup finely; 1 onion medium, chopped; 1 pound crawfish tail meat; black pepper; salt; white pepper; onion salt; red pepper; hot sauce; 1 tablespoon flour; 1 cup water; 2 cups cooked rice

Eats Now Editorial Team · 451 kcal · Seafood

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Crawfish Etoufee – a delicious recipe with butter, green bell pepper, celery, onion, meat, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
1 cup chopped green bell pepper
chopped celery cup finely
1 onion medium, chopped
1 pound crawfish tail meat
black pepper
salt
white pepper
onion salt
red pepper
hot sauce
1 tablespoon flour
1 cup water
2 cups cooked rice

1
Melt butter in a saucepan over medium heat.
2
Add next three ingredients, cooking five minutes or until onions are soft.
3
Add crawfish tail meat and seasonings; cook 5 minutes.
4
Add flour, gradually add water.
5
Simmer for 20 minutes, covered.
6
Serve over rice.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup chopped green bell pepper, chopped celery cup finely, 1 onion medium, chopped, and more.

Yes, Crawfish Etoufee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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