How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Clam Chowder ?

You need 10 ingredients. The key ingredients include: 1/2 pound bacon, 1 large onion, chopped, 2 cans chopped clams, 1 can baby clams, and more.

Is Pat'S Clam Chowder suitable as seafood?

Yes, Pat'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pat'S Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Clam Chowder Recipe

Name: Pat'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 1 large onion, chopped; 2 cans chopped clams; 1 can baby clams; 3-4 peeled and cubed raw potatoes; 2 carrots, finely chopped; 1 or 2 stalks celery, minced; salt and pepper to taste; 1 quart milk with 1 can evaporated milk mixed to make qt.; 1 quart water, mixed with reserved clam juice

Pat'S Clam Chowder

Eats Now Editorial Team · 414 kcal · Seafood

Pat'S Clam Chowder – a delicious recipe with bacon, onion, clams, baby clams, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pat'S Clam Chowder

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