How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 qt. tomatoes, not crushed, 3 large potatoes, diced, 2 large carrots, sliced, 1/4 lb. bacon, and more.

Is Pat'S Clam Chowder suitable as seafood?

Yes, Pat'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pat'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Clam Chowder Recipe

Name: Pat'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. tomatoes, not crushed; 3 large potatoes, diced; 2 large carrots, sliced; 1/4 lb. bacon; 1/4 c. chopped onion; 1 (10 oz.) can baby or minced clams or 2 (7 oz.) cans with juice; 1 tsp. salt; 1/2 tsp. celery seed; 2 tsp. minced parsley; 1/8 tsp. crushed thyme

Warm up with this hearty Pat'S Clam Chowder recipe. Made with tomatoes, potatoes, carrots and bacon. Easy step-by-step instructions included.

This Pat'S Clam Chowder relies on simple, everyday ingredients such as qt. tomatoes, not crushed, large potatoes, diced, large carrots, sliced and bacon. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pat'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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