Pat'S Clam Chowder

Name: Pat'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. tomatoes, not crushed; 3 large potatoes, diced; 2 large carrots, sliced; 1/4 lb. bacon; 1/4 c. chopped onion; 1 (10 oz.) can baby or minced clams or 2 (7 oz.) cans with juice; 1 tsp. salt; 1/2 tsp. celery seed; 2 tsp. minced parsley; 1/8 tsp. crushed thyme

Eats Now Editorial Team · 243 kcal · Seafood

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Pat'S Clam Chowder – a delicious recipe with tomatoes, potatoes, carrots, bacon, onion, baby. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. tomatoes, not crushed
3 large potatoes, diced
2 large carrots, sliced
1/4 lb. bacon
1/4 c. chopped onion
1 (10 oz.) can baby or minced clams or 2 (7 oz.) cans with juice
1 tsp. salt
1/2 tsp. celery seed
2 tsp. minced parsley
1/8 tsp. crushed thyme

1
Do not drain clams.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. tomatoes, not crushed, 3 large potatoes, diced, 2 large carrots, sliced, 1/4 lb. bacon, and more.

Yes, Pat'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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