How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Pasta" With Shrimp & Eggplant?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 lbs eggplants (cut into 3/4 inch cubes), 8 ounces spaghetti squash (pulp scooped out), 1 red bell pepper (cut into thin strips), and more.

Is " Pasta" With Shrimp & Eggplant suitable as seafood?

Yes, " Pasta" With Shrimp & Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover " Pasta" With Shrimp & Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Pasta" With Shrimp & Eggplant Recipe

Name: " Pasta" With Shrimp & Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs eggplants (cut into 3/4 inch cubes); 8 ounces spaghetti squash (pulp scooped out); 1 red bell pepper (cut into thin strips); 1 yellow bell pepper (cut into thin strips); 1 medium red onion (thinly sliced); 1 teaspoon oregano; 1 lb shrimp (peeled & deveined); 10 olives (halved)

" Pasta" With Shrimp & Eggplant – a delicious recipe with olive oil, eggplants, red bell pepper, yellow bell pepper, red onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 1/2 lbs eggplants (cut into 3/4 inch cubes)
8 ounces spaghetti squash (pulp scooped out)
1 red bell pepper (cut into thin strips)
1 yellow bell pepper (cut into thin strips)
1 medium red onion (thinly sliced)
1 teaspoon oregano
1 lb shrimp (peeled & deveined)
10 olives (halved)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

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" Pasta" With Shrimp & Eggplant

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