How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagoong Alamang Fried Rice With Pork Rinds?

You need 8 ingredients. The key ingredients include: 6 cups cooked white rice, 1 yellow onion, chopped, 1 tablespoon sweet chili paste (Thai), 3 tablespoons bagoong, alamong (Filipino salted shrimp fry condiment), and more.

Is Bagoong Alamang Fried Rice With Pork Rinds suitable as seafood?

Yes, Bagoong Alamang Fried Rice With Pork Rinds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bagoong Alamang Fried Rice With Pork Rinds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagoong Alamang Fried Rice With Pork Rinds Recipe

Name: Bagoong Alamang Fried Rice With Pork Rinds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked white rice; 1 yellow onion, chopped; 1 tablespoon sweet chili paste (Thai); 3 tablespoons bagoong, alamong (Filipino salted shrimp fry condiment); 3 tablespoons sugar; 3 hard-boiled eggs (diced); 1 (1 3/4 ounce) bag pork rinds, divided; 6 tablespoons extra virgin olive oil

Bagoong Alamang Fried Rice With Pork Rinds – a delicious recipe with white rice, yellow onion, sweet chili paste, shrimp, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups cooked white rice
1 yellow onion, chopped
1 tablespoon sweet chili paste (Thai)
3 tablespoons bagoong, alamong (Filipino salted shrimp fry condiment)
3 tablespoons sugar
3 hard-boiled eggs (diced)
1 (1 3/4 ounce) bag pork rinds, divided
6 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Seafood

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Bagoong Alamang Fried Rice With Pork Rinds

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