Pat'S Butter Beans

1. 1

   Soak beans overnight.

2. 2

   Drain and rinse beans.

3. 3

   Saute the onion, pepper, celery and garlic until brown.

4. 4

   Add the ham seasoning, then add the beans, water, Worcestershire sauce, ham hocks, parsley and red pepper.

5. 5

   Cook for 3 hours until it thickens.

6. 6

   You can also cook red beans this way.

* Per serving · 4 servings · Values may vary.

No additional tips available.