Chocolate Ginger Lychees

1. 1

   Carefully stuff each lychee with ginger.

2. 2

   Put the chocolate& shortening in the top of a double boiler, stir over simmering water until the chocolate has melted, allow to cool slightly Dip stuffed lychees into the chocolate carefully remove with a fork& tap lightly to remove surplus chocolate Place lychees on an oven tray lined with wax paper, place in fridge to set.

3. 3

   Drizzle any left over chocolate over the chocolated to make a little pattern Keep refrigerated until you are going to serve them.

* Per serving · 4 servings · Values may vary.

No additional tips available.